in Food The red juice seeping out of a perfectly cooked … by Chirag Chauhan December 21, 2015, 9:09 am 298 Views The red juice seeping out of a perfectly cooked rare steak is not blood, but a mix of water and myoglobin. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website By using this form you agree with the storage and handling of your data by this website. *